APPROVED Remaining Credits: 4,999 |
Client IP | 42.77.51.93 | IP Location | Asia, TW, Kaohsiung 22.6162, 120.3133 |
||||
| ISP | Chunghwa Telecom Co. Ltd. | IP Domain | cht.com.tw | Net Speed | DSL | |||
| Using Proxy Whether IP address is from Anonymous Proxy Server. |
No | IP Usage | Fixed Line ISP/Mobile ISP | Time Zone | +08:00 | |||
| Distance Distance from IP address to Billing Location. |
184.80 Miles (297.41 KM) | |||||||
| High Risk Country | No | Free Email Whether email is from free email provider. |
Yes | Ship Forward Whether shipping address is in database of known mail drops. |
No | |||
| Email Blacklist Whether the email address is in our blacklist database. |
No | Credit Card Blacklist Whether the credit card is in our blacklist database. |
- | BIN Found Whether the BIN information matches our BIN list. |
- | |||
| SMS Verified Whether the phone number has been verified by SMS. |
- | SMS Credit | - | |||||
| Rules Triggered | - | |||||||
| Transaction ID | 20250811-IYSHVO | |||||||
| Error Message | ||||||||
REJECTED Remaining Credits: 4,792 |
Client IP | 103.3.221.133 | IP Location | Asia, ID, Jawa Barat, Bekasi -6.2349, 106.9896 |
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| ISP | PT. XL Axiata Tbk | IP Domain | xl.co.id | Net Speed | DSL | |||
| Using Proxy Whether IP address is from Anonymous Proxy Server. |
Yes | IP Usage | Mobile ISP | Time Zone | +07:00 | |||
| Distance Distance from IP address to Billing Location. |
51.83 Miles (83.41 KM) | |||||||
| High Risk Country | Yes | Free Email Whether email is from free email provider. |
Yes | Ship Forward Whether shipping address is in database of known mail drops. |
No | |||
| Email Blacklist Whether the email address is in our blacklist database. |
No | Credit Card Blacklist Whether the credit card is in our blacklist database. |
- | BIN Found Whether the BIN information matches our BIN list. |
- | |||
| SMS Verified Whether the phone number has been verified by SMS. |
- | SMS Credit | - | |||||
| Rules Triggered | - | |||||||
| Transaction ID | 20250809-GAFLJT | |||||||
| Error Message | ||||||||
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